Albert's Pour House

Gin & Vermouth Menu

Each spirit is shown with our suggested garnish and tonic, selected to be the perfect partner to that gin. Please let us know if you would prefer a different garnish or tonic.

Prices shown are single/double excluding mixer

Vermouth comes as a 50ml measure as standard


Beefeater 3.20/5.20

Lemon peel, Fever-Tree Aromatic

Beefeater Pink (Strawberry) 3.20/5.20

Strawberries, Fever-Tree Indian

Beefeater Blood Orange 3.20/5.20

Orange, Fever-Tree Ginger Ale

Bulldog 4/6.50

Lime, Fever-Tree Light

Brockmans 4/6.50

Orange, Fever-Tree Mediterranean

Roku 4/6.50

Lemon and pepper, Fever-Tree Indian

Whitley Neil Rhubarb & Ginger 4/6.5

Orange peel, Fever-Tree Ginger Ale

Langley’s Old Tom 4/6.50

Orange, lemon juice, Fever-Tree Light

Opihr 4/6.50

Orange peel, Fever-Tree Aromatic

Tanqueray 10 4.30/6.80

Grapefruit, Fever-Tree Mediterranean

Whitley Neil Raspberry 4/6.5

Raspberries, Fever-Tree Elderflower

JJ Whitley Elderflower 3.20/5.20

Lemon peel, 1783 Cucumber

No.209 4.70/7

Grapefruit, Fever-Tree Light

Plymouth Sloe 4/6.5

Lemon zest and raspberry, 1783 Salty Lemon

Brokers 3.50/6

Lemon & lime, Fever-Tree Indian

Blackwoods Vintage 3.50/6

Orange zest, Fever-Tree Elderflower

Lillet Blanc (Dry Vermouth) – 5

Dehydrated Lemon, Fever-Tree Elderflower

Punt e Mes (Sweet Vermouth) – 5

Orange Peel, 1783 Cucumber

Cocchi Americano (Dry Vermouth) – 5

Lemon Peel, Fever-Tree Indian

Lillet Rouge (Dry Vermouth) – 5

Orange Peel, Fever-Tree Elderflower