Gin & Vermouth Menu
Each spirit is shown with our suggested garnish and tonic, selected to be the perfect partner to that gin. Please let us know if you would prefer a different garnish or tonic.
Prices shown are single/double excluding mixer
Vermouth comes as a 50ml measure as standard
Beefeater – 3.20/5.20
Lemon peel, Fever-Tree Aromatic
Beefeater Pink (Strawberry) – 3.20/5.20
Strawberries, Fever-Tree Indian
Beefeater Blood Orange – 3.20/5.20
Orange, Fever-Tree Ginger Ale
Bulldog – 4/6.50
Lime, Fever-Tree Light
Brockmans – 4/6.50
Orange, Fever-Tree Mediterranean
Roku – 4/6.50
Lemon and pepper, Fever-Tree Indian
Whitley Neil Rhubarb & Ginger – 4/6.5
Orange peel, Fever-Tree Ginger Ale
Langley’s Old Tom – 4/6.50
Orange, lemon juice, Fever-Tree Light
Opihr – 4/6.50
Orange peel, Fever-Tree Aromatic
Tanqueray 10 – 4.30/6.80
Grapefruit, Fever-Tree Mediterranean
Whitley Neil Raspberry – 4/6.5
Raspberries, Fever-Tree Elderflower
JJ Whitley Elderflower – 3.20/5.20
Lemon peel, 1783 Cucumber
No.209 – 4.70/7
Grapefruit, Fever-Tree Light
Plymouth Sloe – 4/6.5
Lemon zest and raspberry, 1783 Salty Lemon
Brokers – 3.50/6
Lemon & lime, Fever-Tree Indian
Blackwoods Vintage – 3.50/6
Orange zest, Fever-Tree Elderflower
Lillet Blanc (Dry Vermouth) – 5
Dehydrated Lemon, Fever-Tree Elderflower
Punt e Mes (Sweet Vermouth) – 5
Orange Peel, 1783 Cucumber
Cocchi Americano (Dry Vermouth) – 5
Lemon Peel, Fever-Tree Indian
Lillet Rouge (Dry Vermouth) – 5
Orange Peel, Fever-Tree Elderflower